Shrink Wrapping of Banana for Enhancing Shelf Life

Language: English

Published by LAP Lambert Academic Publishing Apr 2018, 2018

6138387317 / 9786138387312

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Understanding the importance of packaging techniques for reducing the post harvest losses in highly perishable fruits like bananas; has always been a major concern for food process engineers and scientist. The increased production of bananas is supplemented with the effect to minimize post harvest losses by adopting suitable techniques. The most important approach is use of shrink wrapping in increasing the shelf life of banana. Shrink wrapping using an engineered plastic film produces a micro atmosphere, retard ripening by limiting the exchange of oxygen and carbon dioxide, reduces shrinkage of produce; protect the produce from diseases and mechanical damages etc. So, why should we use Shrink wrapping The basic answer is because it is most easily handled technique in increasing the shelf life of whole banana. This book dealt in detail the application of shrink wrapping in increasing the shelf life of bananas. Authors feel the book will be useful to research scholars, academicians, food technologists and food process engineers. 100 pp. Englisch.…

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Bibliographic details

Title
Shrink Wrapping of Banana for Enhancing Shelf Life
Author
Dammu Surekha
Publisher
LAP Lambert Academic Publishing Apr 2018
Publication year
2018
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6138387317
ISBN 13
9786138387312
Item weight
167 grams
Dimensions
220x150x7 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany