A Short History of Ingredients
Language: English
Published by Xlibris, Corp., 2011
- Softcover
- Used
Seller: Stahr Book Shoppe, Hamden, CT, U.S.A.Stahr Book Shoppe
AbeBooks seller since April 20, 2021
Condition: Used - Fine
£ 11.51
Quantity: 1 available
Add to basketItem description from seller
(except for slight curling of corners of cover, book is like-new) Claire Cabot is a freelance writer and researcher. She became fascinated with the plethora of ingredients available to 21st century cooks and decided to combine her love of cooking with food history. The result gives the reader delicious recipes with interesting facts.
Seller Inventory # ABE-1773884100174
- Title
- A Short History of Ingredients
- Author
- Cabot, Claire S
- Publisher
- Xlibris, Corp.
- Publication year
- 2011
- Condition
- Fine
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1462854826
- ISBN 13
- 9781462854820
- Seller catalogs
- Recipes & Cookbooks
About the Author
"About the title" may belong to another edition of this title.
Stahr Book Shoppe
Hamden, CT, U.S.A.
AbeBooks seller since April 20, 2021
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 0.00 | £ 7.37 |
Payment methods
Store description
Antiquarian, Collectible, and just good old books - specializing in American literature and religious books
Specialty
general, antiquarianSeller's business information
Stahr Book Shoppe
CT, U.S.A.
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