From
WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 16 March 2007
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002193130
Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus
Title: Shellfish (Williams-Sonoma Kitchen Library)
Publisher: Time-Life Books
Publication Date: 1982
Binding: Paperback
Condition: Good