Shellfish: Recipes with the Fresh Taste of the Sea (A Seafood Cookbook)
Language: English
Published by Blue Star Press, 2022
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Fair
£ 4.23
Quantity: 1 available
Add to basketItem description from seller
50 delicious and approachable shellfish recipes?including shrimp, crab, scallops, oysters, clams, mussels, and lobster?perfect for busy home cooks who want to incorporate more delicious pescatarian meals into their routine.Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these 50 simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen. Recipes include:Fried Shrimp, Lemon, and HerbsGrilled Shrimp on Lentil-Arugula SaladCrab and Blistered Cherry Tomato FettuccineMini Pizzas with ClamsMussels with Winter Squash and Green CurrySeared Scallops with Capers and LemonHorseradish and Bread Crumb Baked OystersStir-Fried Lobster with Shiitake and CeleryCrab and Endive Gratin.…
Seller Inventory # 00095001313
- Title
- Shellfish: Recipes with the Fresh Taste of the Sea (A Seafood Cookbook)
- Author
- Cynthia Nims
- Publisher
- Blue Star Press
- Publication year
- 2022
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1632174006
- ISBN 13
- 9781632174000
Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these 50 simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen.
Recipes include:
- Fried Shrimp, Lemon, and Herbs
- Grilled Shrimp on Lentil-Arugula Salad
- Crab and Blistered Cherry Tomato Fettuccine
- Mini Pizzas with Clams
- Mussels with Winter Squash and Green Curry
- Seared Scallops with Capers and Lemon
- Horseradish and Bread Crumb Baked Oysters
- Stir-Fried Lobster with Shiitake and Celery
- Crab and Endive Gratin
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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