Shelf Life Extension of fresh Fruit and Vegetables by ZnO Nanoparticles: A New Technique for Preserving Fruit and Vegetables

Patil, Mallikarjunagouda; Kirasur, Akshata; Katti, Pavitra

ISBN 10: 6200657009 ISBN 13: 9786200657008
Published by LAP LAMBERT Academic Publishing, 2020
Language: English
Condition: New Soft cover

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New - Soft cover

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