Setting the Table: The Transforming Power of Hospitality in Business

Meyer, Danny

ISBN 10: 0060742755 / ISBN 13: 9780060742751

Published by Ecco, 2006

About this Item

Corners are bent. Cover/ Case does NOT match photos; some content may vary from version shown Cover/Case has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included. Seller Inventory # 2Y6JCK0078F3_ns

Bibliographic Details

Title: Setting the Table: The Transforming Power of...

Publisher: Ecco

Publication Date: 2006

Binding: Hardcover

Condition: Acceptable

About this title

Synopsis:

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack

Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny's story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.

Setting the Table is landmark a motivational work from one of our era's most gifted and insightful business leaders.

Review:

"Danny Meyer, restaurateur nonpareil, shares his never-fail recipe for business success."--Vanity Fair

"Anyone in the hospitality industry would do well to consult 'Setting the Table'."--Wall Street Journal

"Restaurateur Danny Meyer offers a rich menu of business tips."--Time magazine