Setting the Table: The Transforming Power of Hospitality in Business

Meyer, Danny

ISBN 10: 0060742763 / ISBN 13: 9780060742768

Published by Ecco, 2008

About this Item

The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials. Seller Inventory # 31UE34001VAY_ns

Bibliographic Details

Title: Setting the Table: The Transforming Power of...

Publisher: Ecco

Publication Date: 2008

Binding: Soft cover

Condition: acceptable

About this title

Synopsis:

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack

Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny's story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.

Setting the Table is landmark a motivational work from one of our era's most gifted and insightful business leaders.

Review:

"Restaurateur Danny Meyer offers a rich menu of business tips."--Time magazine

"Danny Meyer, restaurateur nonpareil, shares his never-fail recipe for business success."--Vanity Fair

"Anyone in the hospitality industry would do well to consult 'Setting the Table'."--Wall Street Journal