The books text has writing and highlighting. Minor shelf and corner wear to the books cover and corners. Binding is still in good condition. Scuffing and rubbing to the books cover and corners. Stickers on the books spine and back cover. Quantity Available: 4. Shipped Weight: Under 1 kilo. Category: Business, Finance & Marketing; Education. ISBN: 0471775673. ISBN/EAN: 9780471775676. Pictures of this item not already displayed here available upon request. Inventory No: ABE289904778.

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Bibliographic Details

Title

Servsafe Essentials: Fourth Edition

Publisher

National Restaurant Association Educational Foundation, Chicago, IL

Publication Date

2006

Language

English

ISBN 10

0471775673

ISBN 13

9780471775676

Binding

Softcover

Edition

Fourth Edition.

Condition

Very Good

Seller catalogs

Business, Finance & Marketing

About this title

Synopsis

PUT FOOD SAFETY TO WORK IN YOUR OPERATION.

Congratulations. You are joining millions of foodservice professionals who have made a commitment to keeping their customers, and their operations, safe from foodborne illness. ServSafe? is the industry′s leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdiction than nay other food safety certification.

ServSafe food safety training materials and exams are available in English and other languages.

About the Author

The National Restaurant Association Educational Foundation is a not–for–profit organization dedicated to providing educational and training solutions that serve the needs of the entire restaurant and hospitality industry: corporations, associations, schools, independent operators, and trainers. Established in 1987 through a merger between the National Restaurant Association′s educational department and the National Institute for the Foodservice Industry (NIFI), the Foundation has since become the primary source for career development–––from high school student to manager and beyond.

"About this title" may belong to another edition of this title.

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