Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety
ServSafe
ISBN 10: 1883904285 ISBN 13: 9781883904289
Published by Kendall / Hunt Publishing Company, 1995
Used
Paperback
From
ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 25 May 2012
This specific item is no longer available.
About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1883904285I4N00
Synopsis:
This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests. In addition, ideas for working with regulatory agencies are included. -Introd.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Serving Safe Food (Certification Coursebook)...
Publisher: Kendall / Hunt Publishing Company
Publication Date: 1995
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket
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Serving Safe Food: Certification Course Book 95
Published by
Educational Foundation of the, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Softcover
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M01883904285-G
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Serving Safe Food: Certification Course Book 95
Published by
Educational Foundation of the, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Softcover
Seller: Hamelyn, Madrid, M, Spain
Seller rating 5 out of 5 stars
Condition: Bueno. : Este libro ha sido diseñado para el autoestudio y cubre la necesidad de seguridad alimentaria, los peligros que amenazan los alimentos y las pautas para capacitar a los empleados en higiene personal. Cubre los conceptos básicos de un sistema de seguridad alimentaria de Análisis de Peligros y Puntos Críticos de Control (HACCP) y métodos para capacitar a los empleados para ejecutar el sistema. Cubre los métodos para comprar, recibir, almacenar, preparar, cocinar, mantener, servir, enfriar y recalentar los alimentos de forma segura. Cubre el diseño de instalaciones y la elección de equipos, la limpieza y desinfección y el control de plagas. Además, se incluyen ideas para trabajar con agencias reguladoras. EAN: 9781883904289 Tipo: Libros Categoría: Educación|Tecnología Título: Serving Safe Food: Certification Course Book 95 Autor: ServSafe Editorial: Educational Foundation of the Idioma: en Páginas: 201 Formato: tapa blanda. Seller Inventory # Happ-2024-12-11-3c220a4f
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Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety
Published by
Kendall / Hunt Publishing Company, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Paperback
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1883904285I4N00
Stock Image
Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety
Published by
Kendall / Hunt Publishing Company, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1883904285I3N00
Stock Image
Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety
Published by
Kendall / Hunt Publishing Company, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1883904285I4N00
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Serving Safe Food: Certification Course Book 95
Published by
Educational Foundation of the, 2000
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Paperback
Seller: Bank of Books, Ventura, CA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed! Seller Inventory # mon0000960497
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Serving Safe Food Certification Course Book 95
Published by
Educational Foundation of the, Ba75, 2000
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Paperback
Seller: Z-A LLC, Lenore, ID, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. Book sold as new with slight shelf wear. ; 201 pages; Book sold as new with slight shelf wear. Seller Inventory # B1674
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Serving Safe Food: Certification Coursebook
Published by
Thje Educational Foundation / Kendall-Hunt Publ, Chicago IL, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Trade PB in white illus wraps.
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.
Seller rating 3 out of 5 stars
Trade PB in white illus wraps. Complete course for restaurant workers certification. Bright tight clean copy. Food Safety, Managers Topics, and Study Tips sheets laid-in. 8-1/2 x 11, 201 pp, index, directory, references, answer key, glossary, appendixes, b/w photos & illus. Fine unmarked, no spine creases. Seller Inventory # 37309
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Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety
Published by
National Restaurant Association;, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Paperback
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_382841123
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A Practical Approach to Food Safety- Certification Coursebook
Published by
National Restaurant Association Educational Foundation, Washington, DC, 1995
ISBN 10: 1883904285
ISBN 13: 9781883904289
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Edition Unstated. The text appears clean, the cover is in nice condition. Has a light yellow stain on the lower outer page edge of the last 8-10 pages and the back cover. Quantity Available: 1. Category: Engineering, Industrial, Trade; ISBN: 1883904285. ISBN/EAN: 9781883904289. Pictures of this item not already displayed here available upon request. Inventory No: 1560803647. Seller Inventory # 1560803647