Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety

ServSafe

ISBN 10: 1883904285 ISBN 13: 9781883904289
Published by National Restaurant Association;, 1995
Language: English
Condition: Used - Good Soft cover

Sold by HPB-Red, Dallas, TX, U.S.A.

AbeBooks Seller since 11 March 2019

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Good

Price:
£ 10.42
£ 2.79 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket