Service Innovation and Management : Digitalization, Service Infusion and Customer Experience

Language: English

Published by Springer Nature Switzerland, Springer Nature Switzerland, 2025

3031765591 / 9783031765599

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Druck auf Anfrage Neuware - Printed after ordering - This open access book investigates how digitalization and service infusion are changing service provision and the customer experience. It highlights the central role of service management and service innovation in making these changes not only appear in theory but also implementing them in business practice. At the beginning of the 21st century, many manufacturing firms struggled to exploit the financial potential of service businesses, a phenomenon described as the service paradox. While many manufacturing firms are still struggling with this paradox, several firms (both service and manufacturing firms) are simultaneously struggling with digitalization. This phenomenon can be viewed as the digitalization paradox, i.e., as a situation in which companies invest in digitalization but struggle to reach the expected revenue growth. By applying the lens of service innovation to digitalization and service infusion, the book showcases how firms can overcome the service and digitalization paradoxes, transform service provision, and improve the customer experience. Itoffers comprehensive coverage, blending literature reviews, conceptualizations, empirical illustrations, and case studies to offer a multifaceted perspective on corporate strategies, illuminating pathways to address the challenges posed by the service and digitalization paradoxes.Built on the latest research from the CTF - Service Research Center at Karlstad University, Sweden, this book offers a valuable resource for managers seeking practical strategies and approaches to enhance their understanding and implementation of service management and marketing principles. It will also appeal to academics with an interest in service management and marketing.

Seller Inventory # 9783031765599

Title
Service Innovation and Management : Digitalization, Service Infusion and Customer Experience
Author
Lars Witell
Publisher
Springer Nature Switzerland, Springer Nature Switzerland
Publication year
2025
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3031765591
ISBN 13
9783031765599
Item weight
463 grams
Dimensions
241x160x17 mm

AHA-BUCH GmbH

Einbeck, Germany

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