Still in shrink wrap, includes 2001 FDA food code updates. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0471237116. ISBN/EAN: 9780471237112. Pictures of this item not already displayed here available upon request. Inventory No: 1561005652.

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Bibliographic Details

Title

ServSafe Coursebook: Second Edition: Includes 2001 FDA Food Code Updates!!

Publisher

National Restaurant Association, Chicago, IL

Publication Date

2002

Language

English

ISBN 10

0471237116

ISBN 13

9780471237112

Binding

Softcover

Edition

Second Edition.

Condition

New

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