Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
Language: English
Published by Clarkson Potter, 2011
- Softcover
- New
Seller: First Colony Books, Okemos, MI, U.S.A.First Colony Books
AbeBooks seller since September 25, 2026
Condition: New
£ 24.85
Quantity: 1 available
Add to basketSeller Inventory # 4-4-1 _H0000F41
- Title
- Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
- Author
- Levine, Ed
- Publisher
- Clarkson Potter
- Publication year
- 2011
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 030772087X
- ISBN 13
- 9780307720870
Are you a Serious Eater?
1. Do you plan your day around what you might eat?
2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious?
3. When you daydream, do you often find yourself thinking about food?
4. Do you live to eat, rather than eat to live?
5. Have you strained relationships with friends or family by dictating the food itinerarychanging everyones plans to try a potentially special burger or piece of pie?
Ed Levine, whom Ruth Reichl calls the missionary of the delicious, and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jakes in Milwaukee to fried-to-order doughnuts at Shipleys Do-Nuts in Houston; from fresh clam pizza at Zuppardis Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Café in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide.
Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats teams greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life.
Youll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. Youll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Eds hypothesesranging from the Cuban sandwich theory to the Pizza Cognition Theoryon what makes a perfect bite.
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About the Author
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First Colony Books
Okemos, MI, U.S.A.
AbeBooks seller since September 25, 2026
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| Item | 5 to 14 business days | 3 to 6 business days |
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First Colony Books is an independent bookseller based in Okemos, Michigan. We maintain a large inventory of books across a wide range of subjects, including academic, professional, nonfiction, textbooks, and general-interest titles. We carefully inspect our books and strive to provide accurate condition descriptions, reliable service, and prompt shipping.
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