Sensory Science Applications for Food Production

Language: English

Published by IGI Global, 2024

9798369350591

  • Softcover
  • New
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Seller: Home-set, Mannheim, GermanyHome-set

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Softcover

Condition: New

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Item description from seller

Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the breadth and depth of this field. Current literature often focuses on isolated aspects, leaving scholars and practitioners needing a unified reference for understanding the complex interplay of sensory organs, evaluation techniques, and technological advancements. This gap hinders the development of skilled sensory panelists and restricts innovation in food product development and quality control. Sensory Science Applications for Food Production bridges this gap by offering a comprehensive and cohesive overview of sensory science. Through its meticulously crafted chapters, the book thoroughly explores sensory organs, including Gustation, Olfaction, Vision, Sense of touch, and Auditory Perception. It elucidates the mechanisms behind sensory perception, examines abnormalities, and discusses factors influencing perception, all crucial for training proficient sensory panelists. The book also delves into advanced sensory evaluation techniques, including their application in developing innovative food products, addressing the need for up-to-date knowledge in the field. Sprache: Englisch Gewicht in Gramm: 1022.…

Bibliographic details

Title
Sensory Science Applications for Food Production
Publisher
IGI Global
Publication year
2024
Condition
Neu
Binding
Softcover/Taschenbuch
Language
English
ISBN 13
9798369350591
Item weight
1,022 grams

Home-set

Mannheim, Germany

5-star seller

AbeBooks seller since April 13, 2026

Shipping rates from Germany to U.S.A.

Item10 to 12 business days8 to 10 business days
First item£ 50.07£ 75.35
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Home-set

Germany