Sensory Evaluation of Food : Principles and Practices

Book 6 of 24: Food Science Text

Lawless, Harry T.; Heymann, Hildegarde

ISBN 10: 1441964878 ISBN 13: 9781441964878
Published by Springer, 2010
Language: English
Condition: New Hardcover

Sold by GreatBookPricesUK, Woodford Green, United Kingdom

AbeBooks Seller since 28 January 2020

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 72.71
£ 15 shipping
Ships from United Kingdom to U.S.A.

Quantity: 2 available

Add to basket