Sensory Analysis for Food and Beverage Quality Control

Language: English

Published by Elsevier Science, 2016

0081014678 / 9780081014677

Series: Book 94 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Highlights key aspects to consider when designing a quality control program including sensory targets and proficiency testingExamines methods for sensory quality control and statistical data analysisReviews the use of sensory quali.

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Title
Sensory Analysis for Food and Beverage Quality Control
Publisher
Elsevier Science
Publication year
2016
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0081014678
ISBN 13
9780081014677
Series
Book 94 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 42.09£ 42.09
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