Sensory Analysis for the Development of Meat Products. This item is unavailable.

Published by Elsevier

0128228334 / 9780128228333

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pp. 254.

Title
Sensory Analysis for the Development of Meat Products
Author
Lorenzo Jose Manuel Saldana Erick
Publisher
Elsevier
Condition
New
ISBN 10
0128228334
ISBN 13
9780128228333

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