Sensing Techniques for Food Safety and Quality Control
Language: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2017
- Hardcover
- New
Condition: New
£ 204.60
Quantity: 2 available
Add to basketItem description from seller
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.Inhal.
Seller Inventory # 596832808
- Title
- Sensing Techniques for Food Safety and Quality Control
- Author
- Lu, Xiaonan
- Publisher
- ROYAL SOCIETY OF CHEMISTRY
- Publication year
- 2017
- Condition
- New
- Binding
- Gebunden
- Language
- English
- ISBN 10
- 1782626646
- ISBN 13
- 9781782626640
- Seller catalogs
- Importe
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work.
"About the title" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 26 to 60 business days | 26 to 60 business days |
|---|---|---|
| First item | £ 42.03 | £ 42.03 |
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