Self-Rising (Hardcover)
Language: English
Published by The University Press of Kentucky, Lexington, 2026
- Hardcover
- New

Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
£ 77.42
Quantity: 1 available
Add to basketItem description from seller
Hardcover. Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture reveals how a combination of simple ingredients sparked a quiet culinary and cultural revolution. Self-rising flour and cornmealpre-mixed blends of flour or meal, baking powder, and saltfreed home cooks from the guesswork of from-scratch baking and transformed everyday cooking. Throughout the twentieth century, in times of poverty, segregation, electrification, and sweeping change, few inventions gave women more control over their time and table.Part historical narrative, part cookbook, this flavorful account starts in Tennessee, the ""self-rising capital of the world,"" and travels across the southern US. The first half explores how self-rising products not only helped reshape the domestic sphere but further influenced society, culture, and industry. Grain mills, vitamin boosts, and flour-sack fashion made self-rising a Southern staple. Radio jingles, blues tunes, and Grand Ole Opry broadcasts spread the word. The second half of the book offers a rich collection of timeless, fool-proof recipes built for modern kitchens, like chicken and dumplings, fried pickle chips, chewy brownies, and apple crisp.Entertaining and insightful, Self-Rising offers readers a story of nourishment, invention, and resilience told through cornbread skillets, biscuit cutters, and the spirit of Southern cooks. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …
Seller Inventory # 9781985903340
- Title
- Self-Rising (Hardcover)
- Author
- Mindy Merrell
- Publisher
- The University Press of Kentucky, Lexington
- Publication year
- 2026
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1985903342
- ISBN 13
- 9781985903340
"Synopsis" may belong to another edition of this title.
About the Author
R.B. Quinn is an attorney, historian, and writer. He is the coauthor of Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather and former columnist for The Tennessean and NFocus Magazine.
Linda Carman was the long-time consumer affairs director, test kitchen director, and bakingconsultant for the Martha White Kitchen in Nashville until her retirement in 2018. She lives inCullman, Alabama.
"About the title" may belong to another edition of this title.
AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | £ 27.66 | £ 32.89 |
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The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
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