Selected Topics in Management with examples from the Food Industry

Language: English

Published by LAP LAMBERT Academic Publishing Jun 2012, 2012

3659149780 / 9783659149788

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This item is printed on demand - Print on Demand Titel. Neuware -This book discusses selected topics in various aspects of management with real life examples from the food industry, especially from the innovation and R&D. The examples are mostly based on author's experience gathered over fifteen years in various roles in the food industry. This book is written from a practitioner's point of view and targeted to the people working in the research, development, innovation and related areas in the food industry, especially the professionals without formal management training. Chapter 1 and 2 discuss aspects of leadership and management, focusing on the impact of the environment and experience. Examples from various food companies have been presented to explain the concepts. Chapter 3 discusses two contemporary organisation structures - professional bureaucracy and adhocracy with examples from food R&D in industry and academia. Chapter 4 discusses aspects of management communication focusing on two important concepts - communication audit (Chapter 4.1) and community of practice (Chapter 4.2). The concepts have been explained using a scenario of the R&D department in an imaginary multinational food company.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 92 pp. Englisch.

Seller Inventory # 9783659149788

Title
Selected Topics in Management with examples from the Food Industry
Author
Shantanu Das
Publisher
LAP LAMBERT Academic Publishing Jun 2012
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659149780
ISBN 13
9783659149788
Item weight
155 grams
Dimensions
220x150x7 mm

buchversandmimpf2000

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