Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws.

Heller, B. & co., Chicago

Published by Editions Recreasoft, 2026
Condition: New Soft cover

Sold by Livres Anciens Rares, Paris, France

AbeBooks Seller since 23 September 2025

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New - Soft cover

Condition: New

Price:
£ 31.11
£ 7.77 shipping
Ships from France to U.S.A.

Quantity: Over 20 available

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