Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws 1921 [LeatherBound]

Heller, B., & co., Chicago.

Publication Date: 2025
Condition: New Hardcover

Sold by True World of Books, Delhi, India

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