Secrets of meat curing and sausage making how to cure hams shoulders bacon corned beef etc and how to make all kinds of sausage etc and comply with all pure food laws 1908

B. Heller & Co.

ISBN 10: 9333441972 ISBN 13: 9789333441971
Published by Facsimile Publisher
Language: English
Condition: New Soft cover

Sold by Books Puddle, New York, NY, U.S.A.

AbeBooks Seller since 22 November 2018

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 22
£ 3.01 shipping
Ships within U.S.A.

Quantity: 4 available

Add to basket