Secrets of the Tsil Caf E: A Novel with Recipes
Language: English
Published by Penguin Putnam Inc, 2001
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 4.62
Quantity: 2 available
Add to basketItem description from seller
Raised in the traditional kitchen from which his mother runs her Buen AppeTito catering service, Weston Tito Hingler's childhood is shaped by the foods he eats, especially those he must try before he is allowed to enter the Tsil Caf where his father invites--and at times challenges--diners to experience foods of the New World cooked New Mexican style.Filled with recipes and definitions of New World ingredients, Averill's novel follows Wes as he navigates his way through the dueling cuisines of his passionate parents and the signature recipes of his life.
Seller Inventory # CIN0399147551G
- Title
- Secrets of the Tsil Caf E: A Novel with Recipes
- Author
- Thomas Fox Averill
- Publisher
- Penguin Putnam Inc
- Publication year
- 2001
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0399147551
- ISBN 13
- 9780399147555
"Synopsis" may belong to another edition of this title.
About the Author
Mr. Averill earned both his BA and MA in English at the University of Kansas. A graduate of the Iowa Writers' Workshop and an O. Henry Award winner, he is writer-in-residence and a professor of English at Washburn University. AUTHCOMMENTS: In the middle of writing Secrets of the Tsil Cafe, I celebrated my 50th birthday. Knowing that my restaurateur, Robert Hingler, would make his 50th an extravagant experiment in culinary pleasure and odd appetite, my agent suggested I do something similar for myself. I did. My self-indulgence was to pretend Hingler's Tsil Cafe was catering my birthday dinner. I invited nearly twenty friends and family members to a dinner selected from that menu. My wife thought it odd that I wanted to spend my birthday cooking a five-course dinner for twenty, but I called it a "gift" to both myself and my work-in-progress novel.
Our invitation included the dinner menu: Black Bean & Gooseberry Enchiladas and Chips with Sweet Habanero Salsa for appetizers; then Potato and Green Chile Soup; then the salad course, Watercress with Roasted Sunflower Dressing; and finally the main dish--Buffalo Tongue with Chipotle Barbecue Sauce--and sides, Quinoa and Squash. My wife catered the dessert, a non-Tsil Lemon Meringue Pie. I organized, shopped, cooked happily for an entire day, and we all ate well.
By putting myself in Hingler's shoes for a day, I learned something of exotic appetites. I received both compliments and occasional silence depending on the tastes of my guests. Most of all I had the best gift this novelist could receive: a deeper well for writing Secrets of the Tsil Cafe.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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