Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws

Heller & Co, B

ISBN 10: 101540345X ISBN 13: 9781015403451
Published by Legare Street Press, 2022
Language: English
Condition: New Soft cover

Sold by California Books, Miami, FL, U.S.A.

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New - Soft cover

Condition: New

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