Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comp (Hardback or Cased Book)

Heller &. Co, B.

ISBN 10: 101539700X ISBN 13: 9781015397002
Published by Legare Street Press 10/26/2022, 2022
Language: English
Condition: New Hardcover

Sold by BargainBookStores, Grand Rapids, MI, U.S.A.

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New - Hardcover

Condition: New

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