Secrets of Meat Curing and Sausage Making : Making How to Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How to Make Sausage, Etc.

B. Heller & Co. (COR)

ISBN 10: 1470112523 ISBN 13: 9781470112523
Published by CreateSpace Independent Publishing Platform, 2009
Language: English
Condition: Used - As new Soft cover

Sold by GreatBookPrices, Columbia, MD, U.S.A.

AbeBooks Seller since 6 April 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - As new

Price:
£ 17.54
£ 2 shipping
Ships within U.S.A.

Quantity: Over 20 available

Add to basket