Secret Ingredients. This item is unavailable.
8 ratings by Goodreads
Language: English
Published by Bantam, 1988
- Hardcover
- Used
Seller: Evergreen Goodwill, Seattle, WA, U.S.A.Evergreen Goodwill
5-star seller
AbeBooks seller since November 7, 2006
Unavailable
Hardcover
Condition: Used - Good
£ 2.79
Seller Inventory # mon0000394635
- Title
- Secret Ingredients
- Author
- Roberts, Michael
- Publisher
- Bantam
- Publication year
- 1988
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0553053205
- ISBN 13
- 9780553053203
Discusses how to use seasonings, and shares recipes for soups, salads, pancakes, sausages, casseroles, stews, meat, poultry, fish, seafood, vegetables, and desserts
"Synopsis" may belong to another edition of this title.
About the Author
Michael Roberts trained in France at Ecole Jean-Ferrandi. He was elected to the James Beard Foundations 50 Whos Who of Food and Beverage in America and Food and Wine Magazines Honor Roll of American Chefs. Roberts work has appeared in Bon Appetit, Gourmet, Food and Wine and Encyclopedia Brittanica. His latest cookbook, Parisian Home Cooking was published in 1999.
"About the title" may belong to another edition of this title.