Secret Ingredients

Roberts, Michael

ISBN 10: 0553053205 / ISBN 13: 9780553053203

Published by Bantam, 1988

Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.0553053205.G

Synopsis:

Discusses how to use seasonings, and shares recipes for soups, salads, pancakes, sausages, casseroles, stews, meat, poultry, fish, seafood, vegetables, and desserts

About the Author: Michael Roberts trained in France at Ecole Jean-Ferrandi. He was elected to the James Beard Foundations 50 Whos Who of Food and Beverage in America and Food and Wine Magazines Honor Roll of American Chefs. Roberts work has appeared in Bon Appetit, Gourmet, Food and Wine and Encyclopedia Brittanica. His latest cookbook, Parisian Home Cooking was published in 1999.

Bibliographic Details

Title: Secret Ingredients
Publisher: Bantam
Publication Date: 1988
Binding: Hardcover
Condition: good