Second Line

Poppy Z. Brite

291 ratings by Goodreads

Language: English

Published by Small Beer Press, US, 2009

1931520607 / 9781931520607

  • Softcover
  • New
See all details

Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

5-star seller

AbeBooks seller since June 11, 2025

View this seller's items
Softcover

Condition: New

£ 13.19

 Free Shipping 
Ships from United Kingdom to U.S.A.

Quantity: 5 available

Add to basket

Item description from seller

hese two short novels bookend Poppy Z. Brite's cheerfully chaotic series starring two chefs in New Orleans. The Value of X introduces G-man and Rickey, who grew up in New Orleans' Lower Ninth Ward and who are slowly realizing there are only two important things in life: cooking and each other. Rickey's parents aren't quite so taken with the boy's plans and get him an impossible-to-resist place at the Culinary Institute of America. In D*U*C*K, Rickey and G-man's restaurant, Liquor, is doing well but there are the usual complications of running a kitchen: egos get bruised, people get fired .and then Rickey is jumped in an alley by one of their ex-waiters. On the mend, Rickey takes a side job to cater the annual Ducks Unlimited banquet, where every course must, of course, include the ducks the hunters have bagged. Rickey's crew are ready to meet the challenge, but Rickey's not sure he can do it all and deal with the guest of honor-his childhood hero, former New Orleans Saints quarterback Bobby Hebert. "Fun foodie fiction, and readers will scarf it down as quickly as a plate of blackened crawfish."-Publishers Weekly Originally published in limited hardcover editions, these two novels are full of the pure joy of love, hard work, and great food and are a tremendous extension (or introduction) to Brite's series. Praise fo the Rickey and G-man stories: "A high-end restaurant is.a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloate: the setting spawns plots.Can the [Liquor] franchise sustain itself? The answer is yes."-New York Times "World-class satire and perfect New Orleans lit."-Andrei Codrescu "Steeped in spicy dialogue and [New Orleans] flavor.a behind-the-swinging-door peek into the world of chefs."-Entertainment Weekly Poppy Z. Brite's fiction set in the New Orleans restaurant world includes Prime, Liquor, and Soul Kitchen. She has also published five other novels and three short story collections. She lives with her husband Chris, a chef, in New Orleans.

Seller Inventory # LU-9781931520607

Title
Second Line
Author
Poppy Z. Brite
Publisher
Small Beer Press, US
Publication year
2009
Condition
New
Binding
Paperback
Language
English
ISBN 10
1931520607
ISBN 13
9781931520607
Edition
First Paperback Edition.
Item weight
326 grams

Rarewaves.com USA

London, London, United Kingdom

5-star seller

AbeBooks seller since June 11, 2025

Shipping rates from United Kingdom to U.S.A.

Item11 to 16 business days11 to 16 business days
First item£ 0.00£ 0.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Seller's business information

RAREWAVES.COM LIMITED

Elsley Court, 20-22 Great Titchfield Street
London, United Kingdom W1W 8BE