Seafood Processing : Technology, Quality and Safety
Language: English
Published by Wiley Feb 2014, 2014
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 200.40
Quantity: 2 available
Add to basketItem description from seller
Neuware - Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book ('Processing Technologies') covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part ('Quality and Safety Issues'), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Seller Inventory # 9781118346211
- Title
- Seafood Processing : Technology, Quality and Safety
- Author
- Ioannis S Boziaris
- Publisher
- Wiley Feb 2014
- Publication year
- 2014
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1118346211
- ISBN 13
- 9781118346211
- Item weight
- 998 grams
- Dimensions
- 246x170x28 mm
- Series
- Book 1 of 13: IFST Advances in Food Science
"Synopsis" may belong to another edition of this title.
About the Author
Ioannis S. Boziaris (MSc, PhD) is Assistant Professor in Seafood Hygiene and Preservation since 2006 in
the Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of
Thessaly, Volos, Greece.
"About the title" may belong to another edition of this title.
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|---|---|---|
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