Seafood: Ocean to the Plate (Routledge Series for Creative Teaching and Learning in Anthropology)

Book 12 of 14: Routledge Series for Creative Teaching and Learning in Anthropology

Hamada, Shingo; Wilk, Richard

ISBN 10: 1138191868 ISBN 13: 9781138191860
Published by Routledge, 2018
Language: English
Condition: New Hardcover

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