Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish. This item is unavailable.
5 ratings by Goodreads
Language: English
Published by Perennial, 1993
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Softcover
Condition: Used - Very good
£ 3.04
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00100195054
- Title
- Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish
- Author
- Barich, David
- Publisher
- Perennial
- Publication year
- 1993
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0060969849
- ISBN 13
- 9780060969844
The recipes in "Seafood on the Grill" are quick, simple, and light. Lots of fresh vegetables and fruits are used, and most of the recipes are low in fat. The authors have chosen the best fish and shellfish for the grill and have given specific cooking times and detailed instructions for grilling them. Grilling is a favorite method of cooking fish because it is so quick and so simple, and because it brings out the natural flavor of fish without adding fats and calories by coating fish with batter or bread crumbs. Grilled fish seems to typify the way people eat now, and thanks to the growing practice of fish farming and improved marketing systems, shellfish and fish of all kinds are becoming more and more available around the country.
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