Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)
Language: English
Published by CRC Press, 2000
- Hardcover
- New
Condition: New
£ 115.91
Quantity: 1 available
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- Title
- Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)
- Author
- Haard, Norman F.; Simpson, Benjamin K.
- Publisher
- CRC Press
- Publication year
- 2000
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 082470326X
- ISBN 13
- 9780824703264
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