Seafood Cookery In North Carolina

Published by Published Jointly by the State Department of Conservation and Development and the Agricultural Extension Service, North Carolina State College, Raleigh, 1960

Seller: Caroliniana, Aiken, SC, U.S.A.Caroliniana

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AbeBooks seller since May 3, 2018

Condition: Used

£ 19.35

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Item description from seller

Octavo, stapled booklet, 50 pp. A cookbook featuring "seafood delicacies carefully selected from North Carolina's marine supermarket." Includes recipes for mackerel, mullet, shad, shrimp, oysters, clams, scallops, turtle, and more. Staining to covers and to a few pages, small area of paper loss along lower margin of front wrapper.

Seller Inventory # 8927

Bibliographic details

Title
Seafood Cookery In North Carolina
Publisher
Published Jointly by the State Department of Conservation and Development and the Agricultural Extension Service, North Carolina State College, Raleigh
Publication year
1960
Seller catalogs
Cookery

Caroliniana

Aiken, SC, U.S.A.

5-star seller

AbeBooks seller since May 3, 2018

Shipping rates within U.S.A.

Item7 to 21 business days3 to 7 business days
First item£ 4.51£ 13.15
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Specialty

Americana, Archives, Children's, Literature

Seller's business information

Caroliniana

NY, U.S.A.