Seafood Choices: Balancing Benefits and Risks

Language: English

Published by National Academy Press, 2007

0309103452 / 9780309103459

  • Softcover
  • Used
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Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes

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Softcover

Condition: Used - Good

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Item description from seller

Advance reading copy: uncorrected proofs in trade paperback. One crease on back cover corner, mild edge and surface wear, like new interior except for gift inscription. 451 pages large format 21,6 x 28 cm. ISBN 0309102189.

Seller Inventory # 11801

Title
Seafood Choices: Balancing Benefits and Risks
Author
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks; Malden C. Nesheim and Ann L. Yaktine, editors
Publisher
National Academy Press
Publication year
2007
Condition
Good
Book Type
Advance Reading Copy/Proof
Binding
Soft cover
Language
English
ISBN 10
0309103452
ISBN 13
9780309103459
Seller catalogs
Natural History

Les Livres des Limbes

Chisseaux, France

5-star seller

AbeBooks seller since June 19, 2023

Shipping rates from France to U.S.A.

Item21 to 60 business days14 to 30 business days
First item£ 47.04£ 85.54
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Les Livres des Limbes

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