Sea Robins, Triggerfish and Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch
Language: English
Published by Skyhorse Publishing, 2017
- Hardcover
- Used
Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook
AbeBooks seller since June 24, 2014
Condition: Used - As new
£ 32.23
Quantity: 1 available
Add to basketItem description from seller
Dispatched, from the UK, within 48 hours of ordering. This book is in mint condition. Both the pages and the cover are completely intact, without zero sign of previous usage.
Seller Inventory # CHL10406712
- Title
- Sea Robins, Triggerfish and Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch
- Author
- Pietsch, Matthew
- Publisher
- Skyhorse Publishing
- Publication year
- 2017
- Condition
- Used; Like New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 151072642X
- ISBN 13
- 9781510726420
What if we didn’t discard those perfectly edible fish? What if we introduced them to consumers looking for a change on the menu who care about where their seafood comes from? That’s what Sea Robbins, Triggerfish, & other Overlooked Seafood is all about—taking the pressure off heavily targeted species like swordfish and tuna and introducing home cooks and professional chefs to many new species being unloaded on today’s docks.
Let’s celebrate these other fish in the sea by enjoying a bounty of mouthwatering recipes prepared by Chef Matthew Pietsch, owner of the celebrated Michigan restaurant Salt of the Earth. Pietsch’s vast culinary knowledge and skill demonstrated through his fun, straightforward approach, will guide seafood lovers every step of the way as he and James Beard award winner James O. Fraioli encourage seafood consumers to support and promote those underutilized and underappreciated fisheries while still enjoying quality seafood at an affordable price.
"Synopsis" may belong to another edition of this title.
About the Author
James O. Fraioli has twenty-six cookbooks and a James Beard Award to his credit. His titles have been featured on the Food Network, on The Ellen DeGeneres Show, in O, The Oprah Magazine, and in the New York Times. The author is notorious for teaming up with both celebrity and up-and-coming chefs along with world-renowned restauranteurs to showcase the best the culinary world has to offer. He resides in Bellevue, Washington. Visit him online at www.culinarybookcreations.com.
"About the title" may belong to another edition of this title.
Reuseabook
Gloucester, GLOS, United Kingdom
AbeBooks seller since June 24, 2014
Shipping rates from United Kingdom to U.S.A.
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