From Scratch: Inside the Food Network
Language: English
Published by G. P. Putnam's Sons, 2013
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
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Add to basketItem description from seller
Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis. Includes a New Afterword I don't want this shown. I want the tapes of this whole series destroyed.--Martha Stewart In those days, the main requirement to be on the Food Network was being able to get there by subway.--Bobby Flay She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.--Anthony Bourdain This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food. INCLUDES PHOTOS.
Seller Inventory # 00085338754
- Title
- From Scratch: Inside the Food Network
- Author
- Allen Salkin
- Publisher
- G. P. Putnam's Sons
- Publication year
- 2013
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0399159320
- ISBN 13
- 9780399159329
?Allen Salkin shows how the sausage really gets made at the Food Network in From Scratch, a behind-the-scenes history liberally spiced with gossip and unsavory tidbits.?Entertainment Weekly
?A detailed look at the network from start-up phase to the present, with a generous lump of juicy stories about the networks most polarizing figures?Guy Fieri, Bobby Flay, Anthony Bourdain and, of course, Paula Deen yall?heaped on top.?The Atlantic Wire
Big personalities, high drama?the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food.
In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own familys.
But what we dont know about them, and the people behind them, could fill a book.
Based upon extensive inside access, documents, and interviews with hundreds of executives, stars, and employees all up and down the ladder, Allen Salkins book is an exhilarating roller-coaster ride from chaos to conquest (and sometimes back). As Salkin takes us inside the conference rooms, studios, homes, restaurants, and after-hours meetings, we see a salty Julia Child lording it over the early network performers; a fragile Emeril Lagasse staggering from the sudden public shock of cancellation; a very green Rachael Ray nearly burning down the set on her first day; a torn Tyler Florence accepting the Applebees job he knows he cant refuse, but with a chill running down his spine; a determined Bobby Flay reinventing himself once again to survive.
Paula Deen, Tom Colicchio, Anthony Bourdain, Mario Batali, Jamie Oliver, Martha Stewart, Guy Fieri, Cat Cora: Salkin illuminates the people we thought we knew, and the ones we never knew about, in this irresistible story of the intersection between business, television, pop culture, food?and us.
"Synopsis" may belong to another edition of this title.
About the Author
ALLEN SALKIN has been a journalist for such publications as New Yorkmagazine, The Village Voice, and Details. As a reporter for The New York Times, he wrote hundreds of features about food, culture, and media. He lives in New York City.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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