Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home
Language: English
Published by Skipstone, 2018
- Softcover
- Used
Seller: Evergreen Goodwill, Seattle, WA, U.S.A.Evergreen Goodwill
AbeBooks seller since November 7, 2006
Condition: Used - Good
£ 1.26
Quantity: 1 available
Add to basketSeller Inventory # mon0000031892
- Title
- Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home
- Author
- Lightner, Jill
- Publisher
- Skipstone
- Publication year
- 2018
- Condition
- Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1680511483
- ISBN 13
- 9781680511482
2018 Gold Nautilus Book Award Winner in Green Living & Sustainability
All across the country, food processors, grocers, restaurants, and regular folks throw away perfectly edible food. In fact, every month nearly twenty pounds of food per person is thrown out in the United States, and we consumers are the worst offenders. However, the good news is that it's easy to reduce waste--while saving money and eating healthier too!
Scraps, Peels, and Stems is a comprehensive and accessible guide to how you can reduce food waste in your daily life. Food journalist Jill Lightner shows how to manage your kitchen for less waste through practical strategies, tips, and advice on food purchasing, prep, composting, and storage. From beef bones, Parmesan rinds, and broccoli stems to bruised apples and party leftovers, Jill explains what to do with unused food, and how to avoid the extras in the first place. With attitude, a sense of humor, and the acceptance that none of us are perfect, Jill helps all of us understand some of the larger social, economic, environmental, and agricultural issues around food and its exorbitant waste. Topics and features include:
- 70+ recipes for breakfast, lunch, dinner, snacks, and drinks as well as items for your pantry
- Money-saving tips throughout
- Three levels of action for every topic, to help you figure out what's doable
- Composting and recycling tips
- Portioning to avoid leftovers on the plate
- Meal planning vs. freestyle cooking
- Grocery shopping and dining-out tactics
- Storage strategies for small, urban kitchens--and how to read expiration dates
- Insight into "nose to tail" and "root to stem" cooking trends
"Synopsis" may belong to another edition of this title.
About the Author
Photographer Shannon Douglas's rich and expressive self-styled images have been featured in books, periodicals, and campaigns internationally, including more than thirty cookbooks. Shannon lives in North Bend, Washington.
"About the title" may belong to another edition of this title.
Evergreen Goodwill
Seattle, WA, U.S.A.
AbeBooks seller since November 7, 2006
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This book is being offered by Goodwill, a non-profit organization. All funds raised are used to support the Goodwill which provides quality, effective employment training and basic education to individuals experiencing significant barriers to economic opportunity. Because Jobs Change Lives. Proceeds from the sale of these goods and financial donations from the community make it possible for us to operate our free job training programs. Your donations and purchases help support these important programs and make the community a better place for all of us.…
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