Scientific Cooking

Published by The Food Chemistry Educational Institute, 1934

  • Softcover
  • Used
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Seller: CorgiPack, Fulton, NY, U.S.A.CorgiPack

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Softcover

Condition: Used - Fair

£ 60.77

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Item description from seller

10th ed. (1936). Perhaps the earliest California health food cook book. Rear cover and last few pages water stained; else Good. Wire spiral binding. 141 pages; 27 cm By Martin W. Pretorius, with the collaboration of Miss Lillian Bournman and Mrs. Agnes White Gillanders. Early Health-food cookbook.

Seller Inventory # 058911

Bibliographic details

Title
Scientific Cooking
Author
Pretorius, Martin W.
Publisher
The Food Chemistry Educational Institute
Publication year
1934
Condition
Fair
Binding
Paperback
Dimensions
11 x 9.5 x 1 inches
Seller catalogs
Cooking

CorgiPack

Fulton, NY, U.S.A.

4-star seller

AbeBooks seller since October 19, 2015

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CorgiPack offers nonfiction of all sorts but chiefly in the areas of the performing and fine arts and history. We are also the manufacturers and suppliers of CorgiPack corrugated book and media mailers.

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