Science and Technology of Fibers in Food Systems

Book 41 of 46: Food Engineering

Welti-Chanes, Jorge (Editor)/ Serna-saldívar, Sergio (Editor)/ Campanella, Osvaldo (Editor)/ Ortigoza, Viridiana Alejandra Tejada (Editor)

ISBN 10: 3030386538 ISBN 13: 9783030386535
Published by Springer Nature, 2020
Language: English
Condition: New Hardcover

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