The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking (The Science of Food)

Language: English

Published by DK, 2018

0241302145 / 9780241302149

Series: Book 2 of 7 - The Science of Food

  • Hardcover
  • Used
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Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore

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Hardcover

Condition: Used - Good

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Item description from seller

VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents. Solid binding.

Seller Inventory # 9999-999109824553

Title
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking (The Science of Food)
Author
Farrimond, Dr. Stuart
Publisher
DK
Publication year
2018
Condition
Good
Binding
Hardcover
Language
English
ISBN 10
0241302145
ISBN 13
9780241302149
Series
Book 2 of 7: The Science of Food

BoundlessBookstore

Wallingford, United Kingdom

5-star seller

AbeBooks seller since February 12, 2013

Shipping rates from United Kingdom to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 6.98£ 6.98
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WRAP Ltd.

Unit 4, 119 Loverock Rd
Reading, United Kingdom RG30 1DZ