The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking (The Science of Food)

Book 2 of 7: The Science of Food

Farrimond, Dr. Stuart

ISBN 10: 0241302145 ISBN 13: 9780241302149
Published by DK, 2018
Language: English
Condition: Used - Very good Hardcover

Sold by WeBuyBooks, Rossendale, LANCS, United Kingdom

AbeBooks Seller since 14 November 2005

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 2.48
£ 9.94 shipping
Ships from United Kingdom to U.S.A.

Quantity: 2 available

Add to basket