Science of Spice : Understand Flavour Connections and Revolutionize Your Cooking

Book 2 of 7: The Science of Food

Farrimond, Dr. Stuart

ISBN 10: 0241302145 ISBN 13: 9780241302149
Published by DK
Language: English
Condition: New Hardcover

Sold by GreatBookPrices, Columbia, MD, U.S.A.

AbeBooks Seller since 6 April 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 13.30
£ 1.98 shipping
Ships within U.S.A.

Quantity: Over 20 available

Add to basket