Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other

Lucius Van Slyke

ISBN 10: 1429010738 ISBN 13: 9781429010733
Published by Applewood Books, 2008
Language: English
Condition: Used - Very good Soft cover

Sold by Optimon Books, Gravesend, KENT, United Kingdom

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Used - Soft cover

Condition: Used - Very good

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