The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for . Prepared Also As a Handbook and Work Of

Van Slyke, Lucius Lincoln; Publow, Charles Albert

ISBN 10: 1016331746 ISBN 13: 9781016331746
Published by Legare Street Press, 2022
Language: English
Condition: New Hardcover

Sold by Ria Christie Collections, Uxbridge, United Kingdom

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