The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for t

Lucius Lincoln Van Slyke

ISBN 10: 1016342209 ISBN 13: 9781016342209
Published by Creative Media Partners, LLC Okt 2022, 2022
Language: English
Condition: New Soft cover

Sold by AHA-BUCH GmbH, Einbeck, Germany

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New - Soft cover

Condition: New

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