The Science and Practice of Agroecology
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2026
- Hardcover
- New
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
AbeBooks seller since June 11, 2025
Condition: New
£ 278.71
Quantity: Over 20 available
Add to basketItem description from seller
The planet's reliance on industrial agriculture has resulted in serious environmental and social costs, including high greenhouse gas emissions, biodiversity loss and widening gaps in food security across the world. Transitioning to agroecological practices is recognised as one solution to reversing the unsustainable trajectory of energy-intensive food systems.The science and practice of agroecology: Pathway to sustainable food systems explores key developments and issues in positioning agroecology as a new paradigm for agriculture. The book comprehensively discusses what is wrong with existing productivist models of agriculture and what a sustainable alternative might look like, including the importance of indigenous knowledge in that process.The book explores how insights from ecological science have transformed our understanding of how to create more resilient, synergistic agro-ecosystems that work effectively with, rather than against, ecological processes. The book also reviews potential synergies and trade-offs in making agroecological transitions, such as the need to maintain yields alongside the delivery of other key ecosystem services and goals. Finally, the book focuses on the social dimensions of agroecology and how to empower communities to develop local solutions which collectively hold the promise of creating the transformation of global agriculture needed for a truly sustainable future.…
Seller Inventory # LU-9781801468992
- Title
- The Science and Practice of Agroecology
- Author
- Dr L. A. Garibaldi
- Publisher
- Burleigh Dodds Science Publishing Limited, GB
- Publication year
- 2026
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1801468990
- ISBN 13
- 9781801468992
The planet's reliance on industrial agriculture has resulted in serious environmental and social costs, including high greenhouse gas (GHG) emissions, biodiversity loss and widening gaps in food security across the world. Transitioning to agroecological practices is recognised as one solution to reversing the unsustainable trajectory of energy-intensive food systems.
The science and practice of agroecology: Pathway to sustainable food systems reviews where we are in terms of the ecological theory underpinning agroecosystem function, the synergies, yield and other tradeoffs involved in practical agroecosystems as well as their social dimensions.
"Synopsis" may belong to another edition of this title.
About the Author
Dr Laurie Drinkwater is a Professor in the School of Integrative Plant Science at Cornell University, USA. Professor Drinkwater is internationally renowned for her research on soil nutrient cycling processes in agroecosystems. In 2018 she received a Lifetime Achievement Award in Organic Agriculture from the Agronomy Society of America. Professor Drinkwater is co-Editor of the journal Agriculture, Ecosystems and Environment.
Rob is Head of Ecological Sciences at The James Hutton Institute. He is a plant ecologist with over 25 years' experience of ecological research. He has extensive experience of ecology in a wide range of environments, including arctic, montane, alpine, semi-arid and arable ecosystems, and currently undertakes research at sites across Scotland.
Dr Long Li is a professor in Agroecology at China Agricultural University currently. He has endeavoured to explore the ecological principle of agricultural intercropping, at the same time, and to focus at using the principle to develop intensively ecological agriculture.
"About the title" may belong to another edition of this title.
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