The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)

Book 10 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

This, Hervé; Gladding, Jody [Translator]

ISBN 10: 0231147066 ISBN 13: 9780231147064
Published by Columbia University Press, 2009
Language: French
Condition: New Hardcover

Sold by Your Online Bookstore, Houston, TX, U.S.A.

AbeBooks Seller since 6 July 2010

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 24.35
Free Shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket