The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)

Language: French

Published by Columbia University Press, 2009

0231147066 / 9780231147064

Series: Book 10 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History

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Title
The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)
Author
This, Hervé; Gladding, Jody [Translator]
Publisher
Columbia University Press
Publication year
2009
Condition
New
Binding
Hardcover
Language
French
ISBN 10
0231147066
ISBN 13
9780231147064
Item weight
15 ounces
Dimensions
6x0x8
Series
Book 10 of 53: Arts and Traditions of the Table: Perspectives on Culinary History

Your Online Bookstore

Houston, TX, U.S.A.

5-star seller

AbeBooks seller since July 6, 2010

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Booktrolls LLC

9600 Bamboo Rd, None
Houston, TX U.S.A. 77041