Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Pierre de Bourdeille Brantôme

ISBN 10: 9374597799 ISBN 13: 9789374597798
Published by Alpha Edition, 2025
Language: English
Condition: New Soft cover

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